Please don't, laugh too much!
Someone I know very well tells me he had a bit of a shocking kitchen experience, today. He tells me... well this is what he said:
"Please don't laugh too much!
"I'm not sure what you're meant to do with conkers (horse chestnuts) but I tried to [bake] them in my oven just now and - twenty minutes later - several exploded when I brought them out of the oven.
"Chestnut mess everywhere, I can tell you!
"And a non-Superman-like somewhat shell-shocked me trying to move the remaining potential bombs to a safer place.
"Ea-sy!
"Is this normal?"
Tee hee hee!
(Apparently you're suppose to roast chestnuts, not bake them, and only once you've pricked their shell. They don't do ovens very well, it seems. Get a bit antsy, they do, often leading to somewhat explosive behaviour!)
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